I used this recipe. I made up half the recipe quantity and then halved that again. One half I used tonight, the other half, I cut into rectangle-y lasagne type arrangements. I actually don't have a food processor, so I just combined it with a fork and then my hands. Then I rolled it - but maybe not thin enough? - and cut it freehand with a knife.
It cooked up well, didn't fall apart and so on. It was quite different from the dried stuff from the supermarket (derrr...say the foodies). Chewy. Thick. Quite satisfying, actually. I reckon it would be awesome with a lovely rich lentil bolognese with lashings of parmesan and a glass of red.