Like sushi rolls, rice paper rolls can be filled whatever takes your fancy. We had brown rice noodles, cucumber, grated carrot, broccoli sprouts, coriander, avocado and lettuce with soy sauce for the little one and soy sauce and thai chili sauce for me.
I had some amazing ones in Vietnam many, many years ago which were prawn and pineapple and mint which I may have to recreate for the delight of the fam. With ice cold Vietnamese coffee (which incidentally, I don't recommend giving to your kids. Ha!). So fresh and so healthy. Perfect for hot summer days.
What's your favourite recipe for fresh spring rolls?