Nothing I love better than the citrusy tang of lemon. YUM. Tarte au citron. Homemade lemonade. Lemon cake. Mmmmm.
Thus I was very excited to find a recipe for lemon creamsicles and as Little Miss O and I are having a bit of an ice block thang at the moment, we decided to give these a whirl. The basic recipe is from gimme some oven, but I fiddled around with it a bit. We used 1/3 cup honey instead of sugar, made the buttermilk ourselves by adding 1tbsp of white vinegar to 3/4 cup plus 3tbsps of milk and then just used milk for the rest and I think I put in more lemon zest than the original recipe states. I didn't really measure it out - just kept grating and grating.